abdullah solleh 8 months

14 dis 2012 ~ 13 jan 2013

abdullah solleh 7 months

14 nov 2012 ~ 13 dis 2012

tips di dapur..annabel karmel punye

arini dok ralik menulis log book utk internal audit next week. tibe2 rase boring. maka sayee pun bukak annabel karmel. cari2 resipi. ingt nk bg solleh mkn pasta plak lpas ni. aritu ada jmpa baby pasta kat giant. tapi tak beli pun. pasni bole la try. hehe. bila dah boring tgk resipi, sayee jmpa ini. dan sayee nk copy kat sini. hehe.

Making Breadcrumbs

To make breadcrumbs ahead whiz a loaf of bread in a food processor and then freeze in a plastic bag, you can then scoop out as many grams as you need from frozen.

Baking Potatoes

Prick potatoes with a fork before baking as this prevents them from bursting. You can speed up baking potatoes by cooking them in the microwave first and then finish off in the oven  to crisp up.

Making Dough

When working with dough, don’t flour your hands, coat them with olive oil instead to prevent sticking.

Cooking Dough

Cookies will spread if your dough is too pliable, this usually happens when the butter gets too soft. Try refrigerating the dough for an hour before baking.

Carving Roast

It is important to let a roast – beef, chicken , pork or lamb sit a while before carving. This allows the juices to retreat back into the meat. If you carve a roast too soon, much of its goodness will spill out onto the carving board.

Juicing a Lemon

Microwave a lemon for 15 seconds and you will double the juice you get before squeezing.

Slicing Hard Boiled Eggs

When slicing a hard boiled egg, try wetting the knife jut before slicing. If that doesn’t do the trick, try applying a bit of cooking spray to the edge.

Fresh Herbs

When using fresh herbs such as chives, dill, parsley etc..held them together in small bunches and snip with kitchen scissors. Its  a lot faster and the the herbs will not be bruised and wet as they often get when chopped.

Keep Salt From Clogging

To keep salt from clogging in the shaker, add half a teaspoon of uncooked rice.

Dental Floss

Don’t just keep dental floss in your medicine cabinet. Unflavoured dental floss is good for cutting soft foods like dough, soft cheese, cheese cake and layered cakes.

Boiling Eggs

Add a little salt or vinegar to your boiling water when cooking eggs, then a cracked egg will stay in its shell.

Removing Jelly From A Jelly Mould

To easily remove a jelly from a mould, lightly brush the mould with oil before pouring in the liquid jelly mixture.

Cooking on Skewers

When using wooden skewers for kebabs, soak in cold water for 10 to 30 minutes to prevent them from burning. If using metal skewers, choose square or twisted skewers as food tends to fall off round skewers.

Peeling Ginger

Peel ginger by scraping the edge of a teaspoon. If you don’t use it all then freeze it and you can use it next time.

Corn on the Cob

Boil corn for 7 minutes. Put the corn directly into boiling water and do not add salt. Overcooking will not soften the corn and decreases the flavour.

Handling Raw Poultry

You must take care to always wash your hands, knife and cutting board in hot soapy water after preparing poultry.

How to Steady A Mixing Bowl

To keep a mixing bowl from sliding around while you are stirring or whisking, simply place on a damp kitchen towel.

Freezing Extra Portions

It’s a good idea when cooking a dish like a cottage pie to make two and freeze one. It also a good idea if you have children to make one large family sized cottage pie and several individual portions in ramekins and pop them in your freezer. That way  you can always have some good home cooked food for your children on days when you don’t have time to cook. 

Baking Bread

There are five stages of bread making and you can remember them with this sentence  Mary  Knits Red Knickers  Pretty Badly

Mary  = Mixing
Knits  =  Kneading
Red    =  Rising
Knickers = Knocking back
Pretty  =  Proving
Badly  =  Baking

Measuring Golden Syrup

When measuring golden syrup if you heat your spoon in hot water before you measure out the syrup, it will slide off easily.

Frozen Vegetables

Frozen vegetables are just as nutritious as fresh as they are frozen within hours of being picked thus locking in all the nutrients.

Ripening Fruit

A lot of the fruit and vegetables you buy in the supermarket is now ripe and hard as a rock. Put the fruit in a brown paper bag and store in a dark place for a day or two. This will help ripen fruits like avocado, bananas, kiwi fruit, peaches etc.

Stop Your Pan Boiling Over

Rub butter or margarine on the rim of a pot in which you cook rice or macaroni and it won’t boil over.

Shopping List

Keep a note pad in your kitchen and keep a running shopping list writing down items as you run out of them.  

Baking

For best results when baking cakes use butter and eggs that are at room temperature.

Preheat the oven. This ensures that your cake will be cooked evenly and at the right temperature.

To check if its cooked, insert a skewer or cocktail stick into the centre. If it comes out clean, the cake is done. If it has food stick to it, continue to cook the cake for a few minutes.

Always cool your cake in the tin for 10 minutes and then remove from the tin and place on a wire rack to cool completely.

To remove a cake from a loose-bottomed tin, place on a tin, can or jar and press the side of the tin downwards. This allows easy removal of the base and cake from the sides of the tin.

Allow at least ¾ of the cooking time to elapse before opening the oven door to check on your cake. Any earlier and the cake will sink.

Make sure your cake is completely cool before decorating to avoid crumbling.

Us a clean pastry brush to clean away any crumbs from the top or sides of your cake before decorating to help ensure a clean surface.

To cleanly cut through an iced cake, dip your knife in water to stop the icing from sticking.  

Update utk nov..

1nov..rembat s3 utk bday present abg abdul..sayee plak reward diri sndiri dgn note 2..kebetulan dpt duit kutu leh ar rembat tanpa rase brsalah..kalau duit gaji je xrembat kot sedebuk cmni..

2nov..blk jengka dgn solleh lpas keje..ari yg kelam kabut..sbb kena g kursus 2 hari dan baju langsung x sempat kemas..dgn baju solleh lg, susu solleh lg, baju abg abdul lg..fuhhhh terasa supermom sgt aritu..hahaha

3nov..kat jengka..pg2 lg lpas abg abdul g keje, sayee baked moist choc cake..biasenye sayee pg2 masak bubur solleh..tp bday abg abdul punye pasal, bubur anak pun lmbt siap..haha..siap kek, sayee bwk g kedai kek utk tulis2..topping xsempat buat sbb aritu xde letrik..sayee kelam kabut nk g selamatkn susu solleh kat peti kedai..bole je la..lawa jgak masa tulis2 tu pun..hahaha happy birthday abd abdul..

potong kek kat best buffet cafe

wan dokong nena..abg abdul dokong solleh..sayee posing..haha

4nov..ahad..lepak kat umah gelanggi..lpas lunch blk jka semula..sbb ptg tu nk gerak g kl dah..sayee angkut solleh skali..sbb dia xnak sap botol kalau mlm..maka, pakej lengkap la angkut mak sayee skali..siang solleh tggl ngn wan dia masa sayee kursus..mlm direct feeding dgn sayee..

5nov..kami stay kat umah mak sedare kat balakong. Sayee kursus kat vistana. Maka sayee drive smpi stesen lrt sg besi, tggl kete situ..dan naik lrt ke titiwangsa..jimat dan x takut sesat2..selamat smpi dan selamat balik..tp seharian solleh reject botol sbb botol yoomi dia trtggl kat umah ktn..bg dia guna botol mam dia minum 8oz je..sket sgt..seb baik dia nak mkn bubur dan minum air masak..

kat umah mak sedare..dia baru bangun tdo..

6nov..oleh kerana sayee nak balik terus lepas kursus, sayee pun angkut solleh dan mak skali terus ke hotel. masa sayee kursus, mak lepak dalam bilik. smpi agak awal, maka kami sarapan dlu kat coffee house tu. abis kursus terus cabut balik jengka. smpi jengka kul 8pm++.

mandi dalam sinki vistana

7nov..travelling day..sayee kat jengka..

8nov..balik kuantan dengan solleh..tinggal dia kat umah pengasuh. petang tu amik botol yoomi dan pecut balik jengka semula. sbb solleh nak tinggal kat jengka. bagi abah dia berehat takyah berulang jka-ktn.

buat muka kesian taknak dok dalam car seat..otw balik jengka

9nov..sayee g keje dan balik jka semula lepas keje. seharian sayee diserang cherry berry smpi ke malam. mmg serupa tdo dalam tandas je malam tu. solleh tgh df pun sayee paksa stop bila nak membuang. dasat sungguh.

10nov..sayee mc..dok kat jengka..

11nov..balik gelanggi..mmg kebiasaan hari minggu kami balik gelanggi sebab hari bekerja mmg byk kat jengka..

12nov..sayee g keje..solleh tggl kat jengka..mggu yg kerja berselang2 dengan cuti..sayee g giant masa tghari dan dapat beli petpet 80kpg dgn harga 31hengget..terus borong 2 packs. NP 46 rasenye.. sayee mmg tak penah beli disposable diaper time takde sale..musim tengkujuh ni sayee byk pakai disposable diaper..cd simpan dlu kejap..lgpun byk ulang alik ke sana sini kan. tu yang prefer guna disposable.

bekalan utk anakanda ku..susu 6 botol..mknn utk 3 meals..

13nov..happy deepavali..sayee lepak best buffet cafe aje..

14nov..sayee g keje angkut solleh skali. sbb solleh kena g klinik..utk cucuk 6 bulan..mmg solleh delay 1 bulan sebab dia dok wad lama dlu kan..maka, umur 7 bulan kena cucuk utk 6 bulan..hehe..petang tu balik semula jka dengan solleh..

15nov..selamat tahun baru kepada seluruh umat Islam..sayee lepak best buffet cafe lagi..

16nov..sayee g keje..tgglkan solleh kat jka dengan susu 5 botol sahaja..mmg berdebar..seb baik cukup2 je smpi sayee selamat tibe ke jengka..mmg susu solleh yang stok dalam pantang dlu dah abis..berjaya jugak sayee abiskan tanpa sebarang pembaziran..alhamdulillah..petang tu solleh selsema sket..mlm tu sayee gosok ngn vicks..

amik gambar stok terakhir bulan 6..mengepam masa dalam pantang lagi..

17nov..cuti..lepak best buffet cafe lagiiii...alhamdulillah solleh tak selsema dah..tapi dia kuat betul berjaga..tdoo petang selepas 4 jam berjaga..kuat betul main..mlm tu solleh demam..sayee dah standby ubat demam siap2..tapi mlm tu sayee tak bagi ubat pun..demam sket2 je..

18nov..cuti..kami kat gelanggi..subuh tu solleh demam panas sungguh. kami bg dia mkn ubat demam..dia tdo tapi demam kebah sekejap je..maka, kami sepakat bawak solleh g hospital sebab suhu dah 38.2. smpi emergency, suhu dia 39.6. kena sebijik sup pcm. terus berpeluh..doktor kata tonsil bengkak..dan dia bg balik..mlm tu muntah selambak..

19nov..demam tak kebah jgak..sayee mmg amik cuti sbb solleh ada appointment dengan doktor yang jaga dia masa meningitis dlu. masa ni dia tdoooo je. mmg tak bermaya langsung..check suhu 39.1. terus doktor tahan. kena masuk wad. sayee pasrah je. yang penting nak anak sihat..smpi wad, suhu dah 40.5 kena supp pcm 2 biji. drip air pun ada jugak. pastu dia tdo je. demam dah ok alhamdulillah..

suhu 40.5 tdooo dan mengempeng je

lepas 2 bijik supp pcm masuk von-tot dah bole main bola

20nov..suhu turun naik 37-38..dia dah aktif sket main2..tapi langsung tanak mkn. dia nak biskut dia je. bubur tanak bukak mulut langsung..

cubaan utk mkn drip kat tgn tu

21nov..suhu dah stabil..36-37 je. syukur sgt..drip dah off..tapi antibiotik 3 kali sehari cam biasa..mlm tu econ rosak..badan dia naik ruam sbb berpeluh.

bersama dinosaur baru..abah bg upah dok wad 

tdo la..penat main dinosaur

22nov..ruam makin byk..seluruh badan..rupenyeee solleh kena demam campak..takpe la sayang, kena masa kecik takda parut..pujuk diri sendiri..tapi doktor bagi balik..sambung antibiotik kat umah..oral intake utk 5 hari..masih lagi taknak mkn..biskut dan menyusu je lah..

melepek lepas mandi pagi..ngntuk lg la tu

23nov..ruam kat muka dah kurang..tggl kat badan dan kaki..

24nov..semakin ok dah solleh..skeee sangat..mkn pun dah selera..semangat semula sayee nak masak utk dia..

25nov..dah aktif cam biasa.. badan dia susut sket sbb x mkn sgt..tapi selera makan dah ok sangat2 dah..skee sayee suap dia mkn..petang tu kami sekeluarga balik ke kuantan semula..lebey kurang sebulan tak balik tdo kat kuantan..

finally home..taman impian perdana..layan bola harimau dibaham singa

26nov..solleh kat umah pengasuh..sayee g keje cam biasa..dan sayee curi2 masa utk tulis blog ni..hahahha..yang sedeynye, bubur solleh sayee masak byk smlm masa kat gelanggi..utk mkn hari ni skali..tapi dalam perjalanan tu kami lmbt smpi sebab jalan sesak masa nak kuar hway..maka, bubur solleh rosak..pg tadi baru sayee sedar..dah tak sempat nak masak yang baru..maka, harini solleh mkn bubur hasil tangan mama dia..terima kasih kakna..

Testing samsung apps

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